oven Temp: 350 F
Cooking Time: 1 hr
Notes: A great way to re-purpose your egg cartons!!
You can use your favorite recipe instead.
These freeze extremely well if you make a lot at once.
Meatball Ingredients:
2 pounds ground beef
2 large eggs
1/2 cup dry breadcrumbs
1 tsp minced garlic
1 tsp salt (optional)
1 tsp black pepper
1 cup diced onion (optional)
Instructions:
- Preheat oven to 350 F.
- Mix all ingredients in a bowl.
- Line a cookie sheet with parchment paper.
- Cut the lids off (and discard) of your cardboard egg cartons (or you can use cardboard egg flats), and place cartons on the parchment paper.
- Roll mixture into balls (a bit smaller than a golf ball) and place into each egg space.
- Bake at 350 F for 45 minutes to an hour.
- Remove from oven and let stand for 5 minutes then remove into a bowl and discard egg cartons!
ENJOY!!
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